Notes about this book

Reviews about this book

• ISBN 10 0375502750
• ISBN 13 9780375502750
• Published Oct 26 1999
• Format Hardcover
• Language English
• Countries United States
• Publisher Villard Books
• Imprint Villard Books

Publishers Text

Other cookbooks by this author

• The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
• The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond
• The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and beyond
• The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
• The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
• The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
• The California Seafood Cookbook
• Champagne!
• Eating for Two: Complete Pregnancy Nutrition Cookbook
• The International Squid Cookbook
• The International Squid Cookbook
• The International Squid Cookbook
• The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen
• The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
• The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
• The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
• The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables