Waitrose Kitchen Magazine, January 2011

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  • Borlotti bean soup with Savoy cabbage

    Borlotti bean soup with Savoy cabbage (page 21)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Soups; Quick / easy; Winter
    • Ingredients: onions; carrots; celery; thyme; chicken stock; canned tomatoes; canned borlotti beans; Savoy cabbage; Parmigiano Reggiano cheese
    show
  • Quick chicken biryani

    Quick chicken biryani (page 22)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Winter; Indian
    • Ingredients: basmati rice; onions; chicken thighs; mild curry paste; chicken stock; frozen peas; coriander leaves
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  • Sausage sandwiches

    Sausage sandwiches (page 22)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Suppers; Winter
    • Ingredients: red onions; Lincolnshire sausages; balsamic vinegar; thyme; cherry tomatoes; rolls
    show
  • Orzo pasta with squash

    Orzo pasta with squash (page 23)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Winter
    • Ingredients: onions; butternut squash; chicken stock; orzo pasta; soft goat cheese; Parmigiano Reggiano cheese; sage
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  • Meatloaf with parsnip mash (page 23)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Quick / easy; Main course; Suppers; Winter
    • Ingredients: onions; carrots; beef mince; breadcrumbs; Worcestershire sauce; tomato ketchup; potatoes; parsnips
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  • Beef and Stilton salad (page 24)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Diana Henry

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Winter
    • Ingredients: Greek yogurt; whipping cream; Stilton cheese; beef fillets; watercress; red onions; toasted hazelnuts
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  • Stilton and walnut butter (page 24)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Diana Henry

    • Categories: Dips, spreads & salsas; Quick / easy; Winter; Vegetarian
    • Ingredients: Stilton cheese; butter; walnuts
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  • Sweet onion and Stilton toad in the hole

    Sweet onion and Stilton toad in the hole (page 24)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Diana Henry

    • Categories: Quick / easy; Main course; Suppers; Winter; British
    • Ingredients: pork sausages; onions; milk; Stilton cheese; store-cupboard ingredients
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  • Stilton and celeriac mash (page 24)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Diana Henry

    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: celeriac; floury potatoes; nutmeg; onions; Stilton cheese
    show

  • Stilton and parsnip gratin (page 24)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Diana Henry

    • Categories: Quick / easy; Side dish; Winter; Vegetarian
    • Ingredients: parsnips; potatoes; double cream; sour cream; Stilton cheese
    show
  • Curried parsnip and apple soup

    Curried parsnip and apple soup (page 28)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Laura Fyfe

    • Categories: Quick / easy; Soups; Winter; Vegetarian
    • Ingredients: onions; ground cumin; mild curry powder; parsnips; vegetable stock; apples; single cream; sage; baguettines
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  • Penne with cherry tomatoes, crème fraîche and dill

    Penne with cherry tomatoes, crème fraîche and dill (page 28)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Laura Fyfe

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Winter; Vegetarian
    • Ingredients: penne pasta; fennel seeds; cherry tomatoes; lemons; dill; crème fraîche; walnuts
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  • Chick pea burgers (page 29)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Laura Fyfe

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Suppers; Winter; Vegetarian
    • Ingredients: canned chickpeas; ground coriander; tomato purée; chives; crusty rolls; round lettuce; tomatoes; mayonnaise
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  • Root vegetable salad (page 31)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Laura Fyfe

    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: carrots; celeriac; beetroots; pumpkin seeds; raisins; lemons; honey; parsley; tortillas
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  • Spiced rice with egg-fried veg

    Spiced rice with egg-fried veg (page 32)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Laura Fyfe

    • Categories: Quick / easy; Rice dishes; Stir-fries; Egg dishes; Main course; Suppers; Winter; Chinese; Vegetarian
    • Ingredients: onions; five-spice powder; whole grain rice; mushrooms; tenderstem broccoli; red chillies; soy sauce; eggs
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  • Venison with thyme and redcurrant sauce (page 34)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011

    • Categories: Quick / easy; Sauces for meat; Main course; Suppers; Entertaining & parties; Winter
    • Ingredients: venison steaks; shallots; oranges; redcurrant jelly; thyme
    show
  • Apple, pear and berry crumble

    Apple, pear and berry crumble (page 37)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Nikki Duffy

    • Categories: Quick / easy; Crumbles, cobblers, crisps & bettys; Dessert; Winter
    • Ingredients: plain flour; butter; cinnamon sugar; flaked almonds; tart apples; frozen summer fruit; caster sugar; Conference pears
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  • Fruited bread and butter pudding (page 37)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Nikki Duffy

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Winter
    • Ingredients: butter; spicy fruit loaf; milk; double cream; caster sugar; Demerara sugar
    show
  • Rice pudding with marmalade

    Rice pudding with marmalade (page 38)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Nikki Duffy

    • Categories: Baked & steamed desserts; Quick / easy; Rice dishes; Dessert; Winter
    • Ingredients: short grain rice; vanilla sugar; milk; Seville orange marmalade
    show
  • Goan fish curry

    Goan fish curry (page 40)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Marina Filippelli

    • Categories: Curry; Quick / easy; Main course; Suppers; Winter; Indian
    • Ingredients: onions; mustard seeds; fresh ginger; ground cumin; ground coriander; turmeric; garlic; red chillies; tamarind paste; tomatoes; coconut milk; white fish fillets; coriander sprigs
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  • Scallops with artichokes, hazelnuts and sherry vinegar dressing (page 62)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Jason Atherton

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Winter
    • Ingredients: duck fat; garlic; thyme; Jerusalem artichokes; blanched hazelnuts; shallots; capers; parsley; sherry vinegar; lemons; scallops; mixed salad leaves; pecorino cheese
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  • Cod with chorizo, confit potatoes and peppers (page 62)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Jason Atherton

    • Categories: Dressings & marinades; Main course; Suppers; Entertaining & parties; Winter
    • Ingredients: waxy potatoes; garlic; rosemary; bay leaves; roasted red peppers; canned anchovies; pine nuts; chorizo sausages; baby spinach; cod fillets
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  • Beetroot sorbet with pear purée (page 63)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Jason Atherton

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Entertaining & parties; Winter
    • Ingredients: beetroots; caster sugar; thyme; glucose syrup; lemons; pears; apples
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  • Whole roast partridge (page 68)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011

    show

  • Thyme and lemon bread sauce (page 68)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011

    • Categories: Sauces for poultry; Entertaining & parties; Winter; Vegetarian
    • Ingredients: milk; onions; black peppercorns; bay leaves; whole cloves; shallots; stale white bread; thyme; lemons; nutmeg
    • Accompaniments: Whole roast partridge
    show

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Notes about Recipes in this book

  • Curried parsnip and apple soup

    • Agaillard on July 08, 2021

      Just made but using "radis marteau" (a kind of white bigger and flatter turnip) - no idea if this made a difference, as I am not too familiar with the original parsnip and apple soup flavour. It was nice! I also used creme fraiche instead of single cream, with more generous servings (I think somehow I always do that!). It was really nice and I may do it again and try it with actual parsnips when I can find some.

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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.