Waitrose Kitchen Magazine, January 2011

  • Borlotti bean soup with Savoy cabbage

    Borlotti bean soup with Savoy cabbage (page 21)

    from Waitrose Kitchen Magazine, January 2011 Waitrose Kitchen Magazine, January 2011 by Debora Robertson

    • Categories: Soups; Quick / easy; Winter
    • Ingredients: onions; carrots; celery; thyme; chicken stock; canned tomatoes; canned borlotti beans; Savoy cabbage; Parmigiano Reggiano cheese
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  • Curried parsnip and apple soup

    • Agaillard on July 08, 2021

      Just made but using "radis marteau" (a kind of white bigger and flatter turnip) - no idea if this made a difference, as I am not too familiar with the original parsnip and apple soup flavour. It was nice! I also used creme fraiche instead of single cream, with more generous servings (I think somehow I always do that!). It was really nice and I may do it again and try it with actual parsnips when I can find some.

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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.