Cook's Illustrated Magazine Special Issue: Summer Grilling (2013)
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- Published Jun 01 2013
- Format Magazine
- Page Count 64
- Language English
- Countries United States
Publishers Text
Home cooks, fire up your grills! We've selected 70 classic Cook's Illustrated grilling recipes for beef, fish, poultry, pork, and vegetables that will take you through spring, summer and beyond.
There's nothing worse than gathering your friends and family for a backyard get together only to have the food overcook. After all, you can't undo a dry chicken breast, tough as nails steak, or vegetables that go beyond lightly charred to badly burned.
Food cooks so quickly over the high heat of charcoal briquettes or a propane-fed fire that simply guessing when its done is a recipe for disaster. Count on these recipes for guaranteed-to please grilling. And use dozens of tips and test kitchen techniques we've assembled to make meal prep faster and easier, too.
Cook's Illustrated Summer Grilling 2013 Special Issue includes these recipes and many more:
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