Cook's Illustrated Magazine Special Issue: Spring Entertaining (2012)

  • Maple-glazed ham

    Maple-glazed ham (page 5)

    from Cook's Illustrated Magazine Special Issue: Spring Entertaining (2012) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Cooking for a crowd; Entertaining & parties; Easter / Lent; Spring
    • Ingredients: spiral-sliced ham; apple jelly; maple syrup; whole grain mustard; cinnamon sticks; nutmeg; dry mustard
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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States

Publishers Text

Hosting a party isn't easy for anyone. That's why the experts at Cook's Illustrated magazine decided to put together this one-stop resource full of foolproof recipes and complete menus good enough to impress even the most discerning guest. Everything you need to know to throw a perfect party is here, from start to finish. We tackle the whole meal, from the appetizer to the dessert. And we make things easier by including not only our test-until-they're-right-every-time recipes but also step-by-step photos and helpful illustrations. Plus, we give you our recommendations for the best food products to use and cooking equipment to buy. Now all you have to do is decide is which menu to begin with and who to invite.

Featured menus include:
Easy Weeknight Chicken Dinner, Friday Night Fish Menu, Easter Maple-Glazed Ham Dinner, Indoor Pulled Pork Barbecue Dinner, Pizza and Salad Menu, Sunday Pork Roast Dinner, Classic French Bistro Menu, Soup and a Sandwich, Foolproof Meat and Potatoes Menu, Casual Maryland Crab Cakes Lunch, Indian Vegetarian Dinner