The Vietnamese Market Cookbook: Spicy Sour Sweet by Van Tran and Anh Vu

  • Prawn and marrow soup

    Prawn and marrow soup

    from The Vietnamese Market Cookbook: Fresh and Easy Recipes for Every Day The Vietnamese Market Cookbook by Van Tran and Anh Vu

    • Categories: Soups; Vietnamese
    • Ingredients: prawns; vegetable marrow; fish sauce; spring onions; Vietnamese gia vi spice mix
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  • ISBN 10 0762453842
  • ISBN 13 9780762453849
  • Published Sep 09 2014
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Salty, sweet, bitter, sour, and spicy. Vietnamese culinary culture is both rich and light, deeply flavorful yet with simple ingredients, and filling but also easy to prepare. In Vietnamese Market Cookbook the recipes are simpler than you might think: they rely heavily on vegetables, seafood, lean meats, spices, chiles, and a small stable of Vietnamese standby ingredients like fish sauce. Along the way, authors Tran and Vu share intimate food memories of their mothers, their families, and themselves. From "Sweetness and Happiness" to "Spiciness and Adventure" and "Saltiness and Healing," this beautifully photographed and lusciously flavorful book will bring a little bit of Vietnam to your kitchen.

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