The Vietnamese Market Cookbook: Spicy, Sour, Sweet by Van Tran and Anh Vu

  • Prawn and marrow soup

    Prawn and marrow soup

    from The Vietnamese Market Cookbook: Fresh and Easy Recipes for Every Day The Vietnamese Market Cookbook by Van Tran and Anh Vu

    • Categories: Soups; Vietnamese
    • Ingredients: prawns; vegetable marrow; fish sauce; spring onions; Vietnamese gia vi spice mix
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  • ISBN 10 1322543755
  • ISBN 13 9781322543758
  • Published Dec 25 2014
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press Book Publishers

Publishers Text

Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. But, sadly, Vietnamese cooking is not. Vietnam is a land of amazing markets with dawn-picked herbs, seasonal vegetables, coffee vendors and food stalls. But, thankfully, these days we can find scenes like that closer to home with the explosion of farmers markets and artisan producers. Van and Anh began their award-winning street-food in East London's Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book.

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