Sous Chef: 24 Hours on the Line by Michael Gibney

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  • ISBN 10 1410471500
  • ISBN 13 9781410471505
  • Published Sep 10 2014
  • Format Hardcover
  • Page Count 277
  • Language English
  • Edition large type edition
  • Countries United States
  • Publisher Thorndike Press
  • Imprint Thorndike Press

Publishers Text

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion.

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