Delicious Magazine (Aus), June 2008

    • Categories: Rice dishes; Appetizers / starters; Lunch; Japanese
    • Ingredients: sushi rice; yaki nori; Lebanese cucumbers; wasabi; Japanese soy sauce; pickled ginger; canned tuna slices
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  • Indonesian fried rice (Nasi goreng)

    • KarinaFrancis on December 29, 2016

      This is a quick and tasty dinner. I'm not sure if my sambal was a bit on the timid side because I ended up putting 4 tablespoons in. I guess it's best to start with a small amount and add to your taste. A keeper

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  • Published Jun 01 2008
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.