The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens by Alain Senderens

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  • ISBN 10 0374129096
  • ISBN 13 9780374129095
  • Published Nov 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Farrar Straus Giroux
  • Imprint Farrar Straus Giroux

Publishers Text

Alain Senderens' book lends another dimension to French cooking because of the lore and history that he brings to the recipes through his introductions.

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