Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More by Salinas Press

  • Ichiban dashi (page 21)

    from Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More Japanese Cooking Made Simple by Salinas Press

    • Categories: Quick / easy; Stocks; Japanese
    • Ingredients: dried kombu; bonito flakes
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