80 Cakes from Around the World by Claire Clark

  • Rainbow cake (page 12)

    from 80 Cakes from Around the World 80 Cakes from Around the World by Claire Clark

    • Categories: Cakes, large; Frostings & fillings; Dessert; Fijian
    • Ingredients: self-rising flour; condensed milk; food colourings; double cream; vanilla extract; unsalted butter; dark chocolate
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1472915992
  • ISBN 13 9781472915993
  • Published Sep 11 2014
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint A & C Black (Childrens books)

Publishers Text

6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.

Other cookbooks by this author