The Guardian Cook supplement, May 31, 2014

  • Tagliarini with nettles, nutmeg and Parmesan

    Tagliarini with nettles, nutmeg and Parmesan (page 2)

    from The Guardian Cook supplement, May 31, 2014 The Guardian Cook supplement, May 31, 2014

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: nettles; Italian 00 flour; semolina flour; Parmesan cheese; nutmeg
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  • Published May 31 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.