The Guardian Cook supplement, June 7, 2014

  • Feijoada

    Feijoada (page 2)

    from The Guardian Cook supplement, June 7, 2014 The Guardian Cook supplement, June 7, 2014

    • Categories: Stews & one-pot meals; Main course; Brazilian
    • Ingredients: black beans; dried beef; smoked bacon; onions; garlic; smoked sausages; Portuguese chouriço sausages; salted pork ribs; bay leaves; oranges
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  • Published Jun 07 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.