Chicken: A Fresh Take on Classic Recipes by Marcus Bean

  • Brine (page 17)

    from Chicken: The New Classics / The Good Chicken Cookbook Chicken by Marcus Bean

    • Categories: Dressings & marinades
    • Ingredients: salt; lemon verbena; carrots; garlic; light soy sauce; thyme sprigs; onions
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  • ISBN 10 1848991975
  • ISBN 13 9781848991972
  • Published Sep 23 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom, United States
  • Publisher Duncan Baird
  • Imprint Duncan Baird

Publishers Text

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; glazed orange and mustard chicken with chard & spinach salad; and Quinoa Chicken and asparagus salad. Then there's the Chicken spring rolls with hoisin sauce; chicken fajitas & homemade smoked paprika wraps; Mango & coriander coronation chicken pitta pockets. And even though he's British, he doesn't leave out soul food favorites like Southern Fried Chicken and Chili Corn or the New Orleans classic: Chicken, chorizo & tiger prawn paella.

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