BBC Good Food Magazine, August 2014

  • Roasted ratatouille & goat's cheese tart

    Roasted ratatouille & goat's cheese tart (page 11)

    from BBC Good Food Magazine, August 2014 BBC Good Food Magazine, August 2014

    • Categories: Pies, tarts & pastries; Lunch; Main course; Summer; Picnics & outdoors; French; Vegetarian
    • Ingredients: shortcrust pastry; aubergines; courgettes; yellow peppers; red onions; cherry tomatoes; double cream; basil; hard goat cheese
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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.