Vegetarian Times Magazine, Jul/Aug 2014

  • Sriracha-seared tofu and spicy udon noodles (page 12)

    from Vegetarian Times Magazine, Jul/Aug 2014 Vegetarian Times Magazine, Jul/Aug 2014

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese; Dairy-free; Vegan; Vegetarian; Low calorie
    • Ingredients: udon noodles; broccoli; reduced salt soy sauce; Sriracha sauce; toasted sesame oil; extra-firm tofu; peanut butter
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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.