The Candy Cookbook by Alice Bradley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1780943687
  • ISBN 13 9781780943688
  • Published Sep 26 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Hesperus Press Ltd
  • Imprint Hesperus Press Ltd

Publishers Text

For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. With Alice Bradley presiding over her kitchen like a prototype Mary Berry from The Great British Bake Off, The Candy Cookbook is a must-have for any keen baker of confectionary. Reprinted in a beautiful edition, with brand new striking line-drawn illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display the perennial fascination with confectionary mankind's sweet tooth creates. Browse through and familiarise yourself with recipes that will soon become family favourites. Choose between the beautiful 'Wild Rose Ornamental Frosting', the delicious sounding 'Cream Butterscotch with Nuts' and perhaps even the intriguing 'Mushroom Meringues'. 'Candy bought in the stores is likely to be expensive, poorly made, or impure. Candy made at home need be none of these things. And how enjoyable the process of candy making!' Alice Bradley

Other cookbooks by this author