Olive Magazine, July 2014

  • Spiced lamb chops with saffron yoghurt (page 5)

    from Olive Magazine, July 2014 Olive Magazine, July 2014

    • Categories: Sauces for meat; Quick / easy; Main course
    • Ingredients: lamb cutlets; ground cumin; ground coriander; chilli powder; lemons; mint; coriander leaves; red chillies; Greek yoghurt; saffron
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Special fried rice

    • wodtke on December 04, 2016

      Made following the recipe quite closely. A run-of-the-mill western fried rice recipe; fine for a quick supper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2014
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.