Venice Cult Recipes by Laura Zavin

  • Creamed dried cod (Baccalà mantecato) (page 12)

    from Venice Cult Recipes Venice Cult Recipes by Laura Zavan

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Italian
    • Ingredients: salt cod; bay leaf; anchovy fillet; Italian parsley
    • Accompaniments: Crostini with dried cod three ways
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  • ISBN 10 1743363109
  • ISBN 13 9781743363102
  • Published Oct 09 2014
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. There are also recipes for Venetian drinks, including the interntionally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars so if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine at first-hand.