Salsa for Pasta: Best Pasta Sauce Recipes + How to Make Fresh Pasta by Sergio Guzzardi

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1500392685
  • ISBN 13 9781500392680
  • Published Jul 02 2014
  • Format Paperback
  • Page Count 46
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace

Publishers Text

Hi, I’m Sergio I’m a Italian executive chef, food consultant, Fitness promoter and a chef tutor. I worked in Michelin Star restaurants and Hotels around the world for over 30 years. In this book with images, you find 26 pasta sauce recipes and a guide how to make fresh pasta like fettuccine, tagliatelle, ravioli, tortelli, gnocchi, orecchiette and more. My others books: Cook, eat and burn - Ultra Marathon Chef – That’s Pasta. Visit my website: www.sergioguzzardi.com Facebook page: www.facebook.com/Sergiokitchen

Other cookbooks by this author