Primo: Pasta Recipes by Sergio Guzzardi

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  • ISBN 10 1502719819
  • ISBN 13 9781502719812
  • Published Oct 04 2014
  • Format Paperback
  • Page Count 94
  • Language English
  • Countries United States
  • Publisher Createspace
  • Imprint Createspace

Publishers Text

The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian. Although, in this respect, some distinction must be made. In any case, the origins of Italian specialties such as pasta for excellence are definitely linked to the tradition of the cultivation of wheat in the Roman world in the south of the peninsula and in the colonies, and the usual mix of grains and water that is the basis of Mediterranean cuisine from many centuries.

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