America's Test Kitchen Special Issue: Best Summer Recipes (2014): Foolproof Recipes for All Our Summertime Favorites

  • Gazpacho with avocado and crab (page 6)

    from America's Test Kitchen Special Issue: Best Summer Recipes (2014): Foolproof Recipes for All Our Summertime Favorites America's Test Kitchen Special Issue

    • Categories: Soups; Summer; Spanish
    • Ingredients: cucumbers; red peppers; tomatoes; tomato juice; sherry vinegar; shallots; lump crabmeat; avocados
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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Foolproof recipes for all your summer favorites

Too busy to cook a good meal? No problem. Too hot to turn on the oven? We’ve got that covered, too. This bookazine (a hybrid of a book and a magazine) features a new collection of 68 essential warm weather recipes from America’s most trusted test kitchen. Get a memorable meal on the table quickly and with minimal effort using the guaranteed to work (and guaranteed to please) recipes in Best Summer Recipes.

Recipes include:

Soups and Salads such as Gazpacho with Avocado and Crab, Steak Salad with Creamy Horseradish Dressing, and Greek Wedge Salad with Shrimp, Tomatoes, Olives, and Creamy Feta Dressing

Grilled Entrees with Sides such as Grilled Rib-Eye Steaks with Cauliflower Salad, Grilled Honey- and Rosemary-Glazed Pork with Arugula and Peach Salad, Greek-Style Chicken Kabobs with Grilled Flatbread.

Sandwiches and Burgers such as Barbecued-Turkey Sloppy Joes, Spicy Crab Rolls with Ginger Coleslaw, and Salmon Burgers with Tomato Chutney

Side Dishes such as BLT Potato Salad, Cool and Creamy Macaroni Salad, and “Kosher” Double-Dill Pickles

Desserts such as Summer Blueberry Crumble, Watermelon Pops, and Icebox Oreo Cheesecake