Southern Food: At Home, on the Road, in History by John Egerton

  • Blackberry jam (page 181)

    from Southern Food: At Home, on the Road, in History Southern Food by John Egerton

    • Categories: Jams, jellies & preserves; Cooking ahead; American South; Vegan
    • Ingredients: blackberries; sugar
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  • ISBN 10 1306956803
  • ISBN 13 9781306956802
  • Published Jan 01 2014
  • Format eBook
  • Language English
  • Edition annotated edition
  • Countries United States
  • Publisher Knopf
  • Imprint Knopf Publishing Group


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