Southern Food: At Home, on the Road, in History by John Egerton

  • Blackberry jam (page 181)

    from Southern Food: At Home, on the Road, in History Southern Food by John Egerton

    • Categories: Jams, jellies & preserves; Cooking ahead; American South; Vegan
    • Ingredients: blackberries; sugar
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  • ISBN 10 0394544943
  • ISBN 13 9780394544946
  • Linked ISBNs
  • Published Jun 12 1987
  • Format Hardcover
  • Page Count 408
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Knopf

Publishers Text

Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.

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