Heirloom Gardener Magazine, Spring 2013

  • Spicy green tomato and snake gourd chutney (page 19)

    from Heirloom Gardener Magazine, Spring 2013 Heirloom Gardener Magazine, Spring 2013 by William Woys Weaver

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: sesame oil; nigella seeds; fennel seeds; cumin seeds; mustard seeds; green chiles; jaggery sugar; white vinegar; green tomatoes; snake gourds
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  • Published Mar 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

Topics include: Waste Not, Want Not, Snake Gourds, Down in the Pawpaw Patch, The Shakers' Sleuth of Canterbury, Granny's Magic Beans, In Search of Heirlooms, Roberta's... More than a Restaurant, Paulie Gee's, The Brooklyn Grange, Monolithic Monsanto & more.