Heirloom Gardener Magazine, Summer 2013

  • Fried green tomatoes (page 4)

    from Heirloom Gardener Magazine, Summer 2013 Heirloom Gardener Magazine, Summer 2013 by Emilee Gettle

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: green tomatoes; silken tofu; panko breadcrumbs; cornmeal; garlic powder; turmeric; ground cayenne pepper; onion powder; nutritional yeast flakes; dried parsley
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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

Topics in this issue include: Sweet Taste of Summer-Sweet Corn, Origins of Heritage Foods, Row Crops by Hand, Being a Certified Organic Farmer, Tons of Tomatillos, Taste of Africa, Seeds of Hope, Hugelkultur, Gardening in the Low Desert, Colorful Camellia, Container Gardening & more.