Heirloom Gardener Magazine, Winter 2013/2014

  • Cornbread muffins

    Cornbread muffins (page 4)

    from Heirloom Gardener Magazine, Winter 2013/2014 Heirloom Gardener Magazine, Winter 2013/2014 by Emilee Gettle

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: cornmeal; all-purpose flour; coconut milk; agave nectar; coconut oil
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  • Published Dec 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

Topics include: Seeds of Time, Turner's Hybrid Tomato, One Potato Two Potato, The Heirloom Project, Heirloom Expert, Indian Corn, The Farm that was Saved, Share & Share Alike, Heirloom Potting Sheds, Growing in A Hotter Drier Land, The Baobab, Rue, Indian Veg, Winter is for the Birds & more.