Heirloom Gardener Magazine, Spring 2014

  • Bear path squash stuffing (page 31)

    from Heirloom Gardener Magazine, Spring 2014 Heirloom Gardener Magazine, Spring 2014 by William Woys Weaver

    • Categories: Stuffing; Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: winter squash; bread; mashed potatoes; potato water; parsley; sage; milk
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  • Published Mar 01 2013
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

Topics include: Milkweeds & Monarchs, Small Grains Big Benefit, The Bear Path Squash, Foodie Destination-Asheville, Carrot Kin, Make it Yourself-Self Watering Containers & Bishop Bean Trellis, You Can Eat Flowers, Itty Bitty Greens, Spring Planted Garlic, Apples in the Tropics, The Stinkers, Raising Radishes & More.