Food and Travel Magazine, July 2014

  • Blueberry yoghurt and polenta cakes with orange syrup

    Blueberry yoghurt and polenta cakes with orange syrup (page 118)

    from Food and Travel Magazine, July 2014 Food and Travel Magazine, July 2014 by Linda Tubby

    • Categories: Cakes, small; Sauces for desserts; Dessert
    • Ingredients: caster sugar; ground almonds; polenta flour; yoghurt; blueberries; flaked almonds; oranges
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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.