Around the Table with the Catholic Foodie: Middle Eastern Cuisine by Jeff Young

This book has not been indexed yet...

Notes about this book

  • mjes on October 04, 2021

    Savory pies (pg 50) such as feta cheese pies (pg 52) use an olive oil based pastry dough around a feta cheese, onion, za'atar filling. This is a simple filling to use as you master the dough. The results are very tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0764825291
  • ISBN 13 9780764825293
  • Published Nov 21 2014
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Liguori Publications
  • Imprint Liguori Publications

Publishers Text

Bring the Holy Land to Your Kitchen Table! The savory cuisine of the Holy Land will bring new flavor to your table and new meaning to your faith. Gather round and let the incomparable Catholic Foodie, Jeff Young, show you how to prepare delectable recipes, while he shares fascinating stories of food and faith in the Holy Land.

From family recipes at home... to recipes gathered from professional chefs in the Holy Land... to new Holy-Land-inspired dishes, The Catholic Foodie will show you how he cooks family-friendly meals in his kitchen and how you can cook these easy-to-follow recipes in your kitchen too.

You'll be encouraged & inspired to get back in the kitchen and to gather your family around the table.

+ 78 Easy-to-follow recipes, including additional explanations of ingredients and cooking methods that may be new to you.

+ Insights on faith, travel, pilgrimage, the Holy Land, food in the bible, and ways that we can grow in faith around the table.

+ Beautifully captured photographs of each recipe to give you an idea of what the final dish should look like.

+ Encouragement and inspiration for busy families to make family mealtime a place of real encounter.



Other cookbooks by this author