Foods by Smith

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  • ISBN 10 1136215565
  • ISBN 13 9781136215568
  • Published Jan 11 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Taylor & Francis
  • Imprint Routledge

Publishers Text

This work offers a fascinating scientific approach to the nutritional value and uses of food. Part of the Cookery Series, this reprint is composed of three parts: Solid Foods, Liquids, and Gaseous Foods, the third part of which looks at the air as food. For the visual learner, there are tables and graphs, many of which refer to the composition of specific foods, which can be helpful to both scientific and general readers. Smith also includes fifteen recipes from a rare volume called "Cury," which contains a copy of a manuscript recipes by Richard II's master cook.

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