Vegetarian Times Magazine, September 2014

  • Tomato curry with tofu and vegetables

    Tomato curry with tofu and vegetables (page 10)

    from Vegetarian Times Magazine, September 2014 Vegetarian Times Magazine, September 2014

    • Categories: Curry; Main course; Gluten-free; Vegetarian; Low calorie
    • Ingredients: garlic; fresh ginger; white onions; tomatoes; yogurt; raw cashew nuts; turmeric; firm tofu; button mushrooms; frozen peas
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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.