Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanchez

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  • Pine nut cookies (Pignoli amaretti)

    • ashallen on September 16, 2019

      Good cookies - they had some moistness/flexibility, good almond flavor, and a bit of nice chewiness. Unfortunately I didn't taste-test my pine nuts and didn't realize until after I'd baked the cookies that they could have been fresher - definitely need to make these again!

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  • ISBN 10 0312156707
  • ISBN 13 9780312156701
  • Published Jul 15 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher St. Martin's Press

Publishers Text

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.

Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.

The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:

Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.

Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.



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