Cuisine Magazine, Sep/Oct 2014 (#166)

  • Spring lamb salad with creamy miso dressing (page 26)

    from Cuisine Magazine, Sep/Oct 2014 (#166) Cuisine Magazine, Sep/Oct 2014 (#166) by Fiona Smith

    • Categories: Dressings & marinades; Salads; Main course; Spring
    • Ingredients: sesame seeds; chilli flakes; oranges; lamb backstrap; broad beans; peas; asparagus; Broccolini; radishes; tahini; white miso; mirin; Japanese mayonnaise; rice vinegar
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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.