Kinfolk Magazine, Volume 14 (Winter 2014): The Winter Issue

  • Leftover turkey sandwich with cranberry chutney

    from Kinfolk Magazine, Volume 14 (Winter 2014): The Winter Issue Kinfolk Magazine, Volume 14 (Winter 2014) by Diana Yen

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Main course
    • Ingredients: shallots; fresh ginger; dried red pepper flakes; cranberry sauce; sourdough bread; radicchio; roast turkey; Brie cheese
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  • ISBN 10 1941815138
  • ISBN 13 9781941815137
  • Published Nov 18 2014
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Kinfolk

Publishers Text

The Winter Issue: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The issue will feature personal essays, simple recipes, uplifting photo essays and portraits of people living the good life. It also offers inspiration to do some indoor sparring; Professor Deane Curtin talking about eating in the moment; sculptures that show the way our bodies change when chilled; a visit to a hot spring; home tours in Copenhagen and Melbourne; a profile of a changing neighborhood in South East London; and something to inspire you while commuting. The issue contains a special themed section about Light, one of the most missed aspects of our winter days, with features on circadian rhythms, solstice traditions and the aurora borealis, along with profiles on artists and designers who work with light. Along with lots of things to cook, make and do, Kinfolk suggests ways to live a more creative, simple, connected life.