Buttermilk: A Savor the South Cookbook by Debbie Moose

  • Craig's sweet potato pancakes with orange butter (page 14)

    from Buttermilk: A Savor the South® Cookbook Buttermilk by Debbie Moose

    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Breakfast / brunch; American South
    • Ingredients: butter; orange zest; all-purpose flour; nutmeg; cinnamon; cloves; ground ginger; mashed sweet potatoes; eggs; buttermilk; maple syrup
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  • SULibraries on October 18, 2025

    641.67148 M825b 2012 (LOU) CJ 641.67148 M825b 2012 (LOU)

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  • ISBN 10 0807837482
  • ISBN 13 9780807837481
  • Published Jul 01 2014
  • Format Misc. format
  • Page Count 111
  • Language English
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint University of North Carolina Press

Publishers Text

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

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