Southern Holidays: a Savor the South Cookbook by Debbie Moose

  • Chipotle brisket (page 8)

    from Southern Holidays: a Savor the South Cookbook Southern Holidays by Debbie Moose

    • Categories: Main course; Cooking ahead; Hanukkah; American South; Jewish
    • Ingredients: paprika; garlic powder; chile powder; ground cayenne pepper; brown sugar; beef brisket; Worcestershire sauce; balsamic vinegar; canned diced tomatoes; maple syrup; canned chipotle chiles in adobo sauce; white wine vinegar; orange juice; dry mustard
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  • ISBN 10 1469617897
  • ISBN 13 9781469617893
  • Linked ISBNs
  • Published Sep 30 2014
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher University of North Carolina Press
  • Imprint The University of North Carolina Press

Publishers Text

This is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.

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