In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home by David Venable

  • Guacamole cups with pico de gallo

    from In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home In the Kitchen with David by David Venable

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: egg roll wrappers; avocados; limes; pico de gallo; jalapeño chiles; sour cream; cilantro
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Notes about Recipes in this book

  • Smothered pork chops

    • angrygreycat on January 23, 2024

      Made extra gravy with a mixture of chicken and beef broth. Very nice tasting and easy to put together for a winter week night meal

  • Three-cheese scalloped potatoes with Italian sausage

    • angrygreycat on October 16, 2023

      This has potential but definitely needs reworking a bit. First issue, I realized but ignored my gut instinct to follow recipe, is the baking time. Recipe calls for 20 minutes. Every other augratin/scallop recipe I have is about 40 minutes. Even though I used a mandoline so the slices of potato were thin, they were not done in 20 minutes. I even gave it an extra 8 minutes and it still could have done with more time. I think 40 would have been right. Second issue, I don't really think the sausage worked as well as ham would have here. I would have used ham and also added peas to have a veg in this make it a one dish dinner. With all this cheese, this is an expensive dish to not have come out right, I don't think this is worth it to fool around with when I have other similar recipes that work right.

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  • ISBN 10 1299177204
  • ISBN 13 9781299177208
  • Published Apr 05 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books

Publishers Text

This is David Venable's debut cookbook. In it he shares 150 delicious recipes of hearty, easy-to-make, comforting dishes, with recipes for everything from appetizers and breads to soups to desserts. You'll find ideas for quick everyday dinners as well as slow cooking suppers. Venable's favorites include: Chicken Nachos, Cheddar-Broccoli Poppers, Cheesy Crab-Stuffed Mushrooms, Scrumptious Hush Puppies, Breaded Pork Cutlets, Chicken Marsale, Braised Beef Short Ribs, Deep-dish Apple Pie & Banana Pudding Cheesecake. This book is filled with gorgeous photographs, helpful "Dishin' with David" tips, & personal anecdote. It will encourage you and your family to gather around the dinner table for great meals, and more importantly, great memories. This special edition features a bonus section: "An Extra Helping of Fun: Behind the Scenes with David Venable," which also includes celebration menus and additional recipes.

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