The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Viktorija Todorovska

  • Artichokes with bottarga (page 56)

    from The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island The Sardinian Cookbook by Viktorija Todorovska

    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: artichokes; bottarga
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  • ISBN 10 1572847301
  • ISBN 13 9781572847309
  • Published May 28 2014
  • Format eBook
  • Page Count 273
  • Language English
  • Countries United States
  • Publisher Agate Surrey

Publishers Text

A mouth-watering collection of healthful recipes from the unsung Italian island of Sardinia, this book is perfect for both simple everyday meals and special holiday delicacies, emphasizing unique spices, delicious meat and seafood, and cheeses, legumes, and fresh vegetables.

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