Vegan Beans from Around the World: Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever by Kelsey Kinser

  • African peanut soup (page 13)

    from Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever Vegan Beans from Around the World by Kelsey Kinser

    • Categories: Soups; Main course; African; Vegan; Vegetarian
    • Ingredients: onions; red bell peppers; green bell peppers; garlic; vegetable broth; canned crushed tomatoes; chili powder; dried red pepper flakes; brown rice; crunchy peanut butter; toasted peanuts; raw cashews; lemons; apple cider vinegar
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  • ISBN 10 1612433472
  • ISBN 13 9781612433479
  • Published Jun 05 2014
  • Format eBook
  • Page Count 101
  • Language English
  • Countries United States
  • Publisher Ulysses Press

Publishers Text

BEAN-TASTICALLY VEGAN!
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
•Boston Baked Beans
•Southwestern Chili
•Mexican Refried Beans
•Cuban Black Beans
•Colombian Red Beans
•African Curried Black-Eyed Pea & Coconut Soup
•Greek Lentil Salad
•Tuscan White Bean Soup
•Dutch Split Pea Soup
•South Indian Dal Tadka
•Korean Mung Bean Salad
•Japanese Red Bean Ice Cream

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