Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, & Toppings Made with Local Ingredients by Molly Moon Neitzel and Christina Spittler

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Notes about Recipes in this book

  • Rhubarb rose compote

    • hillsboroks on June 11, 2021

      This compote is absolutely glorious! It was a snap to make and the flavor is divine We are going to put some on the fresh strawberry and rhubarb sorbets I just made. The rest I might freeze in small containers.

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Reviews about Recipes in this Book

  • Blood orange sorbet

    • Leite's Culinaria

      We can’t quite discern which best describes this stunning and simple blood orange sorbet. ...is not just the perfectly balanced taste and the vibrant hue, but the utter versatility of this sorbet.

      Full review
  • ISBN 10 157061797X
  • ISBN 13 9781570617973
  • Published May 10 2014
  • Format Misc. format
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Not Avail


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