Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats by Casey Barber

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Reviews about this book

  • Baking Bites

    The book is a lot of fun and great for entertaining, since these recipes are sure to be conversation starters (as well as tasty treats) for a bunch of people who ate them as kids.

    Full review

  • Serious Eats

    Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen...

    Full review
  • ISBN 10 1612431534
  • ISBN 13 9781612431536
  • Published May 14 2014
  • Format Misc. format
  • Page Count 203
  • Language English
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail

Publishers Text

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics like:

*Nutter Butters®
*Nacho Cheese Doritos®
*Funyuns®
*Klondike® Bars
*Animal Crackers
*Creamsicles®
*Sour Patch™ Kids
*Cinnamon Pop Tarts®


Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar, and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.

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