Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More: Authentic Recipes for Burritos, Tacos, Salsas and More

  • How to make corn tortillas (page 12)

    from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Real Mexican Food by Ben Fordham and Felipe Fuentes Cruz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Reviews about this book

  • Huffington Post United Kingdom

    Real Mexican Food is a cheery cookbook with lots of unusual ideas that is a great introduction into Mexican food and cooking.

    Full review
  • ISBN 10 1849753989
  • ISBN 13 9781849753982
  • Published Mar 01 2014
  • Format Misc. format
  • Page Count 259
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

"BenitoOCOs Hat" aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired "BenitoOCOs Hat"OCOs delicious burritos, tacos, soups and salads. "BenitoOCOs Hat" founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from FelipeOCOs collection of authentic recipes. In this fabulous cookbook, youOCOll find Snacks & Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, "BenitoOCOs Hat" burritos with beef birria, pico de gallo and salsa brava, tacos with saut(r)ed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices.Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, "Benito's Hat" was born."