Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Ben Fordham and Felipe Fuentes Cruz

  • How to make corn tortillas (page 12)

    from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Real Mexican Food by Ben Fordham and Felipe Fuentes Cruz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Reviews about this book

  • Huffington Post United Kingdom

    Real Mexican Food is a cheery cookbook with lots of unusual ideas that is a great introduction into Mexican food and cooking.

    Full review
  • ISBN 10 1849752583
  • ISBN 13 9781849752589
  • Linked ISBNs
  • Published Aug 09 2012
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their London-based restaurants, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. In 'Real Mexican Food' you'll find Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, burritos with beef birria, pico de gallo and salsa brava, tacos with prawns and paprika, refried beans with chorizo, Mexican flan, margaritas and juices.

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