Food Bites: The Science of the Foods We Eat by Richard W. Hartel and AnnaKate Hartel

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  • ISBN 10 0387758445
  • ISBN 13 9780387758442
  • Format Hardcover
  • Page Count 199
  • Language English
  • Edition 2008
  • Publisher Copernicus

Publishers Text

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

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