Careers in Food Science: From Undergraduate to Professional by Richard W. Hartel and Christina P Klawitter

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0387773916
  • ISBN 13 9780387773919
  • Published Jan 01 2008
  • Format eBook
  • Page Count 341
  • Language English
  • Countries United States
  • Publisher Springer-Verlag New York
  • Imprint Springerverlag New York


Other cookbooks by this author