Tasting the Seasons: Inspired, In-Season Cuisine That's Easy, Healthy, Fresh and Fun by Kerry Dunnington

  • Cheese curry pâté with plum sauce (page 4)

    from Tasting the Seasons: Inspired, In-Season Cuisine That's Easy, Healthy, Fresh and Fun Tasting the Seasons by Kerry Dunnington

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Egg-free; Vegetarian
    • Ingredients: cream cheese; cheddar cheese; dry sherry; curry powder; plum preserves; dried red pepper flakes; fresh ginger
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  • ISBN 10 0990418502
  • ISBN 13 9780990418504
  • Published Sep 08 2014
  • Format Paperback
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Artichoke Publishers
  • Imprint Artichoke Publishers

Publishers Text

For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.

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