Observer Food Monthly Magazine, July 2014

  • Warm, spiced mackerel toasts

    Warm, spiced mackerel toasts (page 14)

    from Observer Food Monthly Magazine, July 2014 Observer Food Monthly Magazine, July 2014 by Nigel Slater

    • Categories: Canapés / hors d'oeuvre; Summer
    • Ingredients: mackerel fillets; malt vinegar; black peppercorns; whole star anise; celery seeds; light muscovado sugar; French sticks; sour cream; frisée
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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.