Observer Food Monthly Magazine, July 27, 2014: Special Edition: 20 Best Fish Recipes

  • Scott's roasted cod, arrocina beans, chorizo and Padron peppers

    Scott's roasted cod, arrocina beans, chorizo and Padron peppers (page 3)

    from Observer Food Monthly Magazine, July 27, 2014: Special Edition: 20 Best Fish Recipes Observer Food Monthly Magazine, July 27, 2014 by Tim Hughes

    • Categories: Main course; Spanish
    • Ingredients: cod fillets; chorizo sausages; Padrón peppers; arrocina beans; parsley; shallots; red chillies; chicken stock
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  • Published Jul 27 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.