Shrimp, Collards & Grits: Ray Ellis Edition by Pat Branning

  • Shellfish chowder (page 28)

    from Shrimp, Collards and Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry Shrimp, Collards and Grits by Pat Branning

    • Categories: Soups; American South
    • Ingredients: red potatoes; shallots; bacon; bottled clam juice; whole milk; cayenne; shrimp; sea scallops; lump crabmeat; cilantro; chives
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  • ISBN 10 0989634019
  • ISBN 13 9780989634014
  • Published Jun 10 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Branning Publishing, Inc

Publishers Text

All-new photography, new recipes from Southern chefs, and a fresh design revamp a Southern food cookbook for gift giving or for your personal collection.

Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved Southern artists, along with stunning food photography and landscapes.

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